Sautéed Baby Artichokes and Wild Mushrooms with Olives, Capers, Garlic and Radicchio
Clams Lightly Breaded and Baked
Capresse di Mozzarella
Fresh Buffalo mozzarella over slices of tomato and fresh basil.
Combination made up of two homemade pastas.
Third Course Choice
Vermont Veal Tagliata
Vermont - raised veal slice with white wine lemon sauce,roasted potatoes.
Pollo con Limone e Olive
Sautéed free-range chicken breast, paired with Sauce of roasted lemons, capers, fresh rosemary and Gaeta olives, roasted potatoes
Fillet of red snapper with baby shrimps, scallions, fresh parsley cherry tomatoes, in white wine lemon sauce.
Salmon alla Griglia
Atlantic salmon, Grilled Med-Rare, mustard. Julian vegetable_______________________________________________
100% Colombian Coffee, Brewed Decaffeinated Coffee, and Selection of Herbal Teas.
If you add New York choice of Steak will be $50.00 per person
Premium Open Bar $25
Premium open bar for 2/5 hours.
Ask for O'Devours $2 each