San Marino is home to home of the finest northern Italian Cuisine in New York City.
Our restaurant, located in the heart of Soho, offers delicious and authentic dishes with recipes rooted in Northern Italy. San Marino serves the only finest veal, rack of lamb, chicken, and fish as well as homemade fresh pasta. Then you can end your incredible meal with one (or two!) of our homemade desserts.
San Marino’s owner Sammy Gashiano started working in an Italian Restaurant at the age of 16 in Rimini, Italy. In 1995, he followed his passion to a NYC restaurant where he picked up the skills necessary in gourmet food at the hard knock school of fine dining, working his way to master chef in places like Acapella, Paper Moon Milano and Lorto’s. By the time he was 32 years old Sammy established his first restaurant, San Marino, in downtown Manhattan at 15 Gold Street, which later expanded to Staten Island. Now, he’s expanded again offering his incredible food to the bustling neighborhood of Soho.
Currently he spends the majority of his time at San Marino SoHo.
In December 2013, we opened the doors to Antica Ristorante located at 8 Stone Street (New York, NY 10004) in the Financial District. Visit ristoranteantica.com for reservations and contact info.
Sammy Gashi wants the people Staten Island’s to love San Marino as much as he does, so he makes a point of being generous.
San Marino serves decadent yet reasonably priced Italian food with excellent service, an attentive staff, and the personable Gashi.
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San Marino Ristorante was featured on the newspaper of San Marino, Italy “La Tribuna” as a top restaurant in the area of Soho, NYC. Click on the image to read the full article.